5 Unique foods

5 Food Unique Blend of Traditional and Modern1. Burger Krawu
If you are a burger lover then have to try this one unique burger. Although the burger is known as modern food from Europe. However, this one burger could be called truly native to Indonesia. Usually burger made from bread, meat, cheese, mayonnaise, pickles, and chili sauce. However, the burger from Gresik city, Central Java is very different because it is made from rice krawu. No wonder the food is called a burger krawu. Rice krawu itself is a menu of rice with side dishes of beef and coconut serundeng.
Is Lailatul Saadah, aka Ela who first sparked the idea of ​​this krawu burger. Ela who are students of 3-D chemical engineering 10 November Institute of Technology Surabaya, along with two colleagues to develop and preserve traditional cuisine. The three pack innovate krawu usual rice wrapped in banana leaves, a practical and modern burger. According Elah, inherits the traditional culinary recipes, flavor, and aroma characteristics. Because rice krawu started less interest, especially among the younger generation, he and his colleagues created krawu rice with other forms.
Although modern look, while maintaining the authenticity of this burger flavored rice krawu using spices, just like traditional recipes. They also did not stop innovating with creating content krawu chicken burger. Variations sense is also provided, ranging from the spicy, savory, to super spicy. Yet this one-year effort undertaken, Ela and his friends are faced with high demand. Quite often they are difficult to meet the demand. The number could reach one hundred burgers. Because of its success, it has entered the burger krawu business competition with prizes up to half a billion dollars.2. Sushi Seblak
Who does not know the typical Japanese food called sushi. Foods that are similar to lemper in Indonesia is indeed very famous delicacy. Because of the high interest of the people of Indonesia to the food on this one, making the Japanese eat a lot of standing in various areas. However, this time is not going to discuss food spotlite original Japanese sushi, but sushi has collaborated with traditional food. Although there was a strange, sushi this one is quite attractive and opening a new realm of culinary Indonesia.
His name seblak sushi. One of the restaurants in the city was able to capture the attention of the combine sushi with the food of the people, ie seblak or similar wet crackers or chips that are fried like a half-baked with a mixture of peppers and other herbs. Just like sushi. One roll of Japanese food consists of pakcoy, carrots, and nori or seaweed to create another sensation when eating sushi. As a complement, the top given tobiko sushi sushi tasted that flavor.
According to one of the restaurant's manager, has been known seblak or identical with the food of the people. Because of that, the restaurant named SG7 trying to raise these foods by modifying the Japanese menu. Actually, not only seblak sushi menu, this restaurant also offers sushi sushi seblak original like chicken, eggs seblak sushi and sushi seblak know. Buyers can also order a special sushi menu as seblak original or mixed. For example, chicken seblak but want to know or eggs.3. Spaghetti Salted Eggs
Many restaurants serving modern European food or western countries. But most of those rare foods that combine the modern with the traditional. After sushi seblak in the city of flowers, in South Jakarta there is also a restaurant that offers a superior menu, a traditional and modern fusion food. Type of food on offer is unique spaghetti salted eggs.
Maybe there is a new diet out with this one because it is usually served spaghetti with minced meat. If you're still curious, casual spaghetti salted egg is less appetizing. Even if you see how it looks, this food will not compete with the other. But remember the adage not to judge things zoom by so spaghetti salted egg is perched at the mouth, you will feel the sensation of deliciousness and other than just plain spaghetti. Delicacy spaghetti is difficult to express in words. Salty eggs did not taste salty like most, but tasteful. To refine the delicacy, shrimp wrapped in flour placed around the spaghetti. Do not miss the accompanying chili, spaghetti becomes more so because of a spicy kick. In conclusion, the two pieces of bread will make our stomach to perfection alias fuller delights.

 4. Steak Tofu and Tempe
The food is very famous for its classy. Made from beef with spices shake the tongue, steak into a fit delicious food eaten at dinner. However, what happens if the food from the meat is replaced with traditional ingredients such as tofu and tempeh. Yes, the food is wrapped in a traditional modern is quite popular among vegetarians and meat because they avoid suffering from cholesterol. Complete with herbs and blend fit, tempeh and tofu flavor will disappear altogether. There was only taste delicious beef steak.
For those who want to try to make, the materials needed are two pieces of tempeh, one knows, kesukaannnya minced chicken, two pieces of crushed garlic, one chopped celery stalks, half a pack of chicken flavor, two eggs, six cayenne pepper, salt, and sugar to taste. Ingredients for the sauce, prepare the chopped onion, one tablespoon of flour, 150 ml of lukewarm water, one tablespoon coarse grinding pepper, half a pack of Masako, a tablespoon of soy sauce, a tablespoon of tomato sauce, and sugar to taste.
How to make steaks, destroy tempeh and tofu until smooth. Then insert materials such as chopped chicken, chopped celery, cayenne pepper that has been destroyed, half a pack of seasoning, salt and sugar. Add the eggs and beat until blended ingredients together. After that doreng with margarine shaped flat like a steak. Fried until golden brown color. For the sauce, saute the onion and flour until fragrant. Enter the ketchup, tomato sauce, seasoning, sugar, and pepper grinding. Include water and stir until blended and thickened. In addition to steak and tofu, sauce can also use rice or rice cake eaten, fried potatoes and boiled vegetables.

 5. Soya Foya, Pudding Tofu and Tempe
Processed foods this one also includes derivatives of soy are known to have high nutrient content. Yes, tofu and tempeh turned out to not only be a great food while dining or a friend rice. But it also could be material to modern foods such as pudding. Some chef several times to test the material to make pudding with tofu and tempeh. The results are quite remarkable, actually produces a soft pudding with chocolate, strawberries, melons, and mixed fruits. Not only that, the blend of modern and traditional food is also quite popular.
Just like steak and tofu, the pudding is also a sense of the basic ingredients containing soy does not taste at all. Blending perfectly with good management using modern equipment, ternyara able to produce a special culinary masterpiece. Known as Soya Pudding Foya this really does not have a sense of tofu and tempeh. This healthy pudding has been sold in several places with a very affordable price of Rp 2,500 per portion.
Although sound strange if tempeh and tofu into raw material to make pudding, in foreign countries was already a lot of cooks who make it. In fact, not a few of the chefs who make variations and innovations to make pudding know this is really a special meal.